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Hue Homeward Bound

  • Thịt Heo Kho Tộ – Caramelized pork in clay pot (Chicken is optional)
  • Gỏi Đu Đủ Xanh – Green papaya salad accompanied with shrimp (marinated in a traditional Hue way) & Vietnamese herbs (Seasonal substitute is Gỏi Mít Non – Green
    Jackfruit Salad)
  • Nem Rán Kiểu Huế – Classic deep-fried spring rolls (Seasonal substitute is Bò Cuốn Lá
  • Lốt – Pan-fried marinated beef wrapped in wild betel leaves)
  • Cà Tím Nướng Mỡ Hành – Charcoal-grilled eggplant topped with scallion oil, crushed peanuts
  • Nước Chấm – Preparing 2 different versions of Vietnamese dipping sauce

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